プロフィール詳細

プロジェクトを作成

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Roselyn B.に依頼

Philippines

Experienced Food Technologist | Expert in Product Development, HACCP, FSSC & Global Regulatory Compliance, QCQA

プロフィール概要

With a profound years of experience in the food industry, I specialize in turning innovative concepts into compliant, market-ready products. I offer expert support in food product development, technical documentation, HACCP and FSSC 22000 implementation, and regulatory compliance for both local and international markets. Whether you're launching a new product or navigating complex food safety regulations, I deliver precise, science-based solutions tailored to your needs. Trusted by startups and established brands alike, I combine deep technical knowledge with a practical, industry-savvy approach to help you bring safe, high-quality products to market faster. Let’s collaborate to make your product a success — from concept to shelf.

専門分野

• ★ Technical & Scientific Writing
• ★ SOP & Protocol Writing
• ★ Formulation
• ☆ Vegan Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Supply Chain & Logistics
• ☆ Inventory Control
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Validation
• ☆ Product Compliance
• ☆ Product Launch Support
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ Feasibility Studies
• ☆ Technology Scouting
• ☆ Fact Checking
• ☆ Literature Search
• ☆ Gap Analysis
• ☆ Instructional Webinars
• ☆ Skills Training
• ☆ Regulatory Writing
• ☆ CMC Documentation
• ☆ Journal Selection
• ☆ Manuscript & Journal Article Writing
• ☆ Instructional Materials
• ☆ Experimental Protocols
• ☆ Spec Sheets
• ☆ Case Studies
• ☆ Science Communication
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Creative Writing
• ☆ Pharmaceutical Formulation
• ☆ Nutraceuticals
• ☆ Supplements
• ☆ Essential Oils
• ☆ Consumer Products
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Feasibility Study, Technology Scouting, Fact Checking, Gap Analysis, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Healthcare Consulting, Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Statistical Analysis, Data Insights

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design, Prototyping, Reverse Engineering, Device Fabrication

職務経験

Food Scientist (Food/Product Development)

Tabitha Food Products

1月 2020 - 1月 2025

学歴

Bachelor of Science in Food Technology

Central Luzon State University

6月 2012 - 7月 2017

認定資格

• Food Safety Compliance Officer

  FoodSHAP

  8月 2025 - 現在