プロフィール詳細

プロジェクトを作成

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Rupesh K.に依頼

India

Expert area: Food technology and Biotechnology, scientific writing, data analysis and ploting, python, consutling to new

プロフィール概要

Bachelor and master in Food Science Technology, PhD in Nanotechnology working in Electroporation of cells and Giant Unilamellar vesicles. Experimental Skills: Microscopy (TEM, SEM, Confocal and Inverted microscope), spectroscopy (FTIR, LASER RAMAN SCATTERING, UV analyser, HPLC, synthesis of biological models (Giant vesicles, liposomes), Supercritical extraction Software knowledge: Image J, COMSOL, Origin, Python (moderate level), SPSS Scientific communication skills: Writing (Word and overleaf), Presentation, 2d Schematic in PowerPoint,

専門分野

• ★ Nanobiotechnology
• ★ Food Processing
• ☆ Inorganic Chemistry
• ☆ Biostatistics
• ☆ Mathematical Biology
• ☆ Biophysics
• ☆ Biotechnology & Bioengineering
• ☆ Microscopy
• ☆ Electron Microscopy
• ☆ Fluorescence Microscopy
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Flavor & Fragrance Chemistry
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Recipe Formulation

サービス

• Writing
• Research
• Consulting
• Data & AI
• Data & AI
• Data & AI
• Data & AI
• Data & AI
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Creative Writing, Audio Transcription, General Proofreading & Editing, Translation

Research User Research, Feasibility Study, Technology Scouting, Gap Analysis, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Legal Consulting, Operations Consulting, Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Statistical Analysis, Image Processing, Image Analysis, Data Visualization, Data Mining, Data Cleaning, Data Processing, Data Insights

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Quality Assurance & Control (QA/QC), Packaging Design, Reverse Engineering

職務経験

Indian Institute of Technology Bombay

- 現在

Master and Teaching assistant

Indian Institute of Technology Guwahati

7月 2019 - 7月 2021

Intern

Japan International Cooperation Agency (JICA)

7月 2020 - 10月 2020

Intern

Mapro food pvt ltd

7月 2018 - 12月 2018

学歴

PhD (Nanotechnology) expert in electroporation

Indian Institute of Technology Bombay

7月 2021 - 現在

Food Science and Technology

IIT Guwahati (India) and Gifu University (Japan)

7月 2019 - 7月 2021

Food Science and Technology

NIFTEM

7月 2015 - 7月 2019

認定資格

• Degree certificate

  Govt. Institute

  https://drive.google.com/drive/folders/12LcA7wrQ5EDBXXeH_l41ozoIf-xXh0_8?usp=drive_link

  1月 2025 - 現在

出版物

JOURNAL ARTICLE

Rupesh Kumar, Rajarshi Chakrabarti, Rochish M. Thaokar (2024). Compound giant unilamellar vesicles as a bio-mimetic model for electrohydrodynamics of a nucleate cell . Soft Matter.

CONFERENCE PAPER

Borah, Kakali and Kumar, Rupesh and Goud, Vaibhav V., Uppaluri, Ramagopal V.S. and Das, Chandan and Goud, V.V. and Anandalakshmi, R.(2023). Extraction of Phenolics from Yellow Passion Fruit Rind Using Supercritical Carbon Dioxide Extraction. Agro and Food Processing Technologies. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 141--156. Springer Nature Singapore