プロフィール詳細

プロジェクトを作成

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Dr. Sadia A.に依頼

Pakistan

PhD in Food Technology | Product Recipe Formulation, Food Safety, Quality Systems, Scientific Writing & Nutrition Expert

プロフィール概要

Dr. Sadia Aslam holds a PhD in Food Technology from the University of Agriculture, Faisalabad. Currently, she is serving as an Assistant Professor at the University of Management and Technology (UMT), Lahore. Their academic and research interests focus on food processing, quality assurance, food safety, and value addition of agricultural products. Dr. Sadia Aslam is actively involved in teaching, research, and mentoring undergraduate and postgraduate students, and is committed to advancing innovation and excellence in food science education.

専門分野

• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ Vegan Products
• ☆ Non-GMO Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Reverse Engineering
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Product Validation
• ☆ Product Compliance
• ☆ Concept Development
• ☆ Product Launch Support
• ☆ Packaging Design
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ Literature Search
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Manuscript & Journal Article Writing
• ☆ Instructional Materials
• ☆ Release Notes
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing
• ☆ White Papers
• ☆ Case Studies
• ☆ Textbook Content Writing
• ☆ Science Communication
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Systematic Literature Review
• ☆ Proofreading & Editing
• ☆ Creative Writing
• ☆ Herbal Products
• ☆ Nutraceuticals
• ☆ Supplements
• ☆ Essential Oils
• ☆ Consumer Products

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Feasibility Study, Scientific and Technical Research

Consulting Operations Consulting

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design, Prototyping, Reverse Engineering

職務経験

Affiliated Assistant Professor

University of management and technology Lahore

1月 2019 - 現在

Assistant Professor

University of Management and Technology

1月 2019 - 現在

学歴

PhD

University of Agriculture Faisalabad

3月 2015 - 2月 2020

認定資格

• Certified Professional - Food Safety

  Alison

  7月 2025 - 8月 2025