プロフィール詳細

プロジェクトを作成

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Dr. Serena G.に依頼

Italy

PhD in Nutrition and Metabolism, expert in microbiome data analysis

プロフィール概要

I'm currently a PostDoc Researcher working in the crosstalk between micromiome and tumoral microenvironment in colorectal cancer, combining computational data analysis with in vitro experiments. During my PhD I've matured wide experience in data analysis of microbiome and metabolomics data in nutritional intervention clinical trials. I have experience in writing scientific articles, reports and proposals for grants. Besides, I love communicating science and I have collaborated with academy and external agencies to produce educational material.

専門分野

• ☆ Microbiology
• ☆ Microbiome Research
• ☆ Molecular Biology
• ☆ Omics
• ☆ Metabolomics
• ☆ Data Analysis
• ☆ Statistics
• ☆ Meta-Analysis
• ☆ Biographical Research & Writing
• ☆ Preclinical Research
• ☆ Clinical Trials
• ☆ Obesity
• ☆ Cancer Research
• ☆ Research Methodology
• ☆ User Research
• ☆ Quantitative User Research
• ☆ Meta-Research

サービス

• Writing
• Research
• Consulting
• Data & AI

Writing Medical Writing, Creative Writing, Newswriting, General Proofreading & Editing, Translation

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting

Data & AI Predictive Modeling, Statistical Analysis, Image Analysis, Big Data Analytics, Data Mining, Data Cleaning, Data Processing

職務経験

PostDoctoral Researcher

IFOM-IEO Campus

9月 2021 - 現在

Researcher

Institut d'Investigació Sanitària Pere Virgili

10月 2017 - 7月 2021

Researcher

University of Oviedo

7月 2016 - 9月 2017

学歴

PhD Nutrition and Metabolism

Universitat Rovira I Virgili Tarragona - Spain

10月 2017 - 7月 2021

Master in Biotechnology of Environment and Health (Department of Biochemistry)

University of Oviedo

10月 2015 - 7月 2016

Medical Biotechnology international curricula (Department of Medicine)

University of Bologna

10月 2014 - 9月 2015

First Degree in Biotechnology (Department of Pharmacy, Biotechnology and Motor Science)

University of Bologna

10月 2010 - 3月 2014

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Serena Galié, Christopher Papandreou, Pierre Arcelin, David Garcia, Antoni Palau-Galindo, Laia Gutiérrez-Tordera, Àlex Folch, Mònica Bulló (2021). Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome . Nutrients.

Serena Galiè, Christopher Papandreou, Pierre Arcelin, David Garcia, Antoni Palau-Galindo, Laia Gutiérrez-Tordera, Àlex Folch, Bulló M (2021). Examining the Interaction of the Gut Microbiome with Host Metabolism and Cardiometabolic Health in Metabolic Syndrome . Nutrients.

(2021). Functional Antimicrobial Surface Coatings Deposited onto Nanostructured 316L Food-Grade Stainless Steel . Nanomaterials (Basel, Switzerland).

Alessandro Atzeni, Serena Galié, Jananee Muralidharan, Nancy Babio, Francisco José Tinahones, Jesús Vioque, Dolores Corella, Olga Castañer, Josep Vidal, Isabel Moreno-Indias, et al.(2021). Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome . Microorganisms. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 346. {MDPI} {AG}

Alessandro Atzeni, Serena Galiè, Jananee Muralidharan, NANCY BABIO SÁNCHEZ, Francisco José Tinahones, Jesus Vioque, Dolores Corella, Olga Castañer Niño, Josep Vidal, Isabel Moreno-Indias, et al. (2021). Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome . Microorganisms.

Muralidharan, J., Moreno-Indias, I., Bulló, M., Lopez, J.V., Corella, D., Castañer, O., Vidal, J., Atzeni, A., Fernandez-García, J.C., Torres-Collado, L., et al.(2021). Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study . The American journal of clinical nutrition. 114. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1148-1158.

Galié, S., García-Gavilán, J., Papandreou, C., Camacho-Barcía, L., Arcelin, P., Palau-Galindo, A., Rabassa, A., Bulló, M.(2021). Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial . Clinical Nutrition. 40. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3798-3806.

Galié, S., García-Gavilán, J., Camacho-Barcía, L., Atzeni, A., Muralidharan, J., Papandreou, C., Arcelin, P., Palau-Galindo, A., Garcia, D., Basora, J., et al.(2021). Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors . Molecular Nutrition and Food Research. 65. (19).

Gonzalez, A.S., Riego, Á., Vega, V., García, J., Galié, S., Gutiérrez‐del‐río, I., Martínez de Yuso, M.V., Villar, C.J., Lombó, F., Prida, V.M.(2021). Functional antimicrobial surface coatings deposited onto nanostructured 316l food‐grade stainless steel . Nanomaterials. 11. (4).

Galié, S., Papandreou, C., Arcelin, P., Garcia, D., Palau-Galindo, A., Gutiérrez-Tordera, L., Folch, À., Bulló, M.(2021). Examining the interaction of the gut microbiome with host metabolism and cardiometabolic health in metabolic syndrome . Nutrients. 13. (12).

Atzeni, A., Galié, S., Muralidharan, J., Babio, N., Tinahones, F.J., Vioque, J., Corella, D., Castañer, O., Vidal, J., Moreno-Indias, I., et al.(2021). Gut microbiota profile and changes in body weight in elderly subjects with overweight/obesity and metabolic syndrome . Microorganisms. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-13.

(2020). Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis . Advances in nutrition (Bethesda, Md.).

Serena Galiè, Silvia Canudas, Jananee Muralidharan, Jesús García-Gavilán, Mònica Bulló, Jordi Salas-Salvadó(2020). Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials . Advances in Nutrition. Oxford University Press ({OUP})

Galiè, S., Canudas, S., Muralidharan, J., García-Gavilán, J., Bulló, M., Salas-Salvadó, J.(2020). Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials . Advances in Nutrition. 11. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 576-601.

Canudas, S., Becerra-Tomas, N., Hernandez-Alonso, P., Galie, S., Leung, C., Crous-Bou, M., De Vivo, I., Gao, Y., Gu, Y., Meinila, J., et al.(2020). Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis . Advances in Nutrition. 11. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1544-1554.

(2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation . Frontiers in Nutrition.

Omar Santín, Serena Galié, Gabriel Moncalián(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection. Oxford University Press ({OUP})

(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection.

(2019). Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial . Nutrients.

(2019). Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial . The American Journal of Clinical Nutrition.

Papandreou, C., Sala-Vila, A., Galié, S., Muralidharan, J., Estruch, R., Fitó, M., Razquin, C., Corella, D., Ros, E., Timiraos, J., et al.(2019). Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease . Arteriosclerosis, thrombosis, and vascular biology. 39. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 819-825.

Huetos, A.S., Muralidharan, J., Galiè, S., Salas-Salvadó, J., Bulló, M.(2019). Effect of nut consumption on erectile and sexual function in healthy males: A Secondary outcome analysis of the fertinuts randomized controlled trial . Nutrients. 11. (6).

Santín, O., Galié, S., Moncalián, G.(2019). Directed evolution of a bacterial WS/DGAT acyltransferase: Improving tDGAT from Thermomonospora curvata . Protein Engineering, Design and Selection. 32. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 25-32.

Muralidharan, J., Galiè, S., Hernández-Alonso, P., Bulló, M., Salas-Salvadó, J.(2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation . Frontiers in Nutrition. 6.

Galié, S., García-Gutiérrez, C., Miguélez, E.M., Villar, C.J., Lombó, F.(2018). Biofilms in the food industry: Health aspects and control methods . Frontiers in Microbiology. 9. (MAY).