プロフィール詳細

プロジェクトを作成

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Sadatul Anam K.に依頼

Greece

R&D, Quality assurance, Sensory research, Consumer Marketing, Product management, Retail Management, Food Inspection

プロフィール概要

https://www.linkedin.com/in/sadatul-anam-khan-7106b23b/

専門分野

• ★ Food Preservation
• ★ Food Safety
• ★ Consumer Protection
• ☆ Food Testing
• ☆ Occupational Health & Safety
• ☆ Foodborne Disease
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Research
• ☆ Copywriting
• ☆ Product Descriptions
• ☆ Customer Service
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, User Research, Meta-Research, Feasibility Study, Technology Scouting, Fact Checking, Gap Analysis, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Data Visualization, Data Insights

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation

職務経験

Cultural Mediator

EU Boarder guard agency

7月 2021 - 現在

University of Kassel

7月 2016 - 現在

Food Safety Laboratory Apprentice

Immunolab

11月 2019 - 2月 2020

Researcher, Research Associate

B Braun

10月 2016 - 4月 2017

Internship

Transcom Beverage Ltd (PepsiCo)

2011 - 2011

学歴

M. Sc. International Food Business and Consumer Studies

University of Kassel

4月 2016 - 4月 2021

Product Design

Sapienza University of Rome

10月 2013 - 7月 2016

BS - Food Science and Technology

State University Bangladesh

2月 2008 - 1月 2012

認定資格

• TOT workshop of FAO on On Food Hygiene in Bakery Industry.

  FAO (UN's Food and Agriculture Organization)

  2月 2012 - 2月 2012