プロフィール詳細

プロジェクトを作成

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Saneesh K.に依頼

India

Expert in confectionery, chocolate, date products, cereal bar, date based product,vegetable processing, spice processing

プロフィール概要

More than 23 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, jelly, compound chocolate, real chocolate, date based products, cereal bars. Expert in Quality and Food Safety systems. Trained auditor and good trainer. Experience in Vegetable processing and spice processing. Currently Director-Confectionery Consulting of Relaybio Private Limited, India The Managing Director of Relaybio is expert in probiotics, fish and poultry specialized feeds, biological research. We are also experts in dairy products, non-alcoholic beverages. We represent machinery suppliers for confectionery, chocolate, potato chips etc.

専門分野

• ★ Food Science
• ★ Food Safety

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research

Consulting Scientific and Technical Consulting

Product Development Formulation

職務経験

Head of Quality

Sweets of Oman SAOG

7月 2009 - 現在

学歴

MSc Foods and Nutrition

PSG College of Arts and Science

7月 2002 - 7月 2004

認定資格

• 認定資格の詳細は未入力です。