プロフィール詳細

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Dr. Sara A.に依頼

Egypt

**Senior researcher with Food Safety & Probiotic R&D &functional food Expert (PhD)

プロフィール概要

"Dr. Sara Adel Amer is a senior researcher with over 19 years of continuous expertise at the Food Technology Research Institute (FTRI). My core focus lies in applied food microbiology, probiotic development, and functional food formulation.

専門分野

• ☆ Microbiology
• ☆ Agricultural Microbiology
• ☆ Food Microbiology
• ☆ Clinical Microbiology

サービス

• Writing
• Research

Writing Medical Writing, Non-Medical Regulatory Writing, Technical Writing, Business & Legal Writing

Research Feasibility Study, Technology Scouting, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

職務経験

Senior Researcher

Food Technology Research Institute. Agricultural Research. Center, Giza-Egyp

5月 2025 - 現在

Scientific researchers

food technology research institute-egypt

1月 2018 - 5月 2025

Assistant Researcher

Assistant Researcher

1月 2015 - 1月 2018

Microbiologist

food technolgy research institute- egypt

1月 2013 - 1月 2015

microbiologist specialist

food technology research institute-egypt

1月 2006 - 1月 2013

学歴

PHD (MICROBIOLOGY)

Ain Shams University

- 現在

DECTORATE IN SCIENCE MICROBIOLOGY

PhD

1月 2014 - 1月 2016

Masters (Science)

Ain shams unversity

1月 2008 - 1月 2012

Bachelors

Zagazig University - Egypt

1月 2000 - 1月 2003

認定資格

• ELEMENT OF AI COURSE

  MENA PROGRAM

  8月 2025 - 9月 2025

出版物

JOURNAL ARTICLE

Sara Adel Amer, Heba Abdelsalam Barakat, Hala M. Zaki (2024). The development of a functional chocolate spread based on sweet potato and dried fruits . Egyptian Journal of Chemistry.

(2023). DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD . Carpathian Journal of Food Science and Technology.

Amer, S.A., El-Rahman, H.S.M.A.(2023). DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD . Carpathian Journal of Food Science and Technology. 15. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 26-46.

Sara Adel Amer, Ayat Ebrahim Rizk(2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition. 4. (1). Springer Science and Business Media {LLC}

Sara Adel Amer, Hanaa Sayed Mohamed Abd El‐Rahman(2022). Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety. 42. (3). Wiley

Amer, Sara Adel, Rizk, Ayat Ebrahim (2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition.

Amer, S.A., Abd El-Rahman, H.S.M.(2022). Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety. 42. (3).

Amer, Sara Adel, Abd El-Rahman, Hanaa Sayed Mohamed (2022). Anti-shigellosis activity of the aqueous extract of garlic, clove and fenugreek . Journal of Food Safety.

Amer, S.A., Rizk, A.E.(2022). Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder . Food Production, Processing and Nutrition. 4. (1).

Sara Adel Amer, Hala Mohamed Abushady, Rasha Mohamed Refay, Mahmoud Ahmed Mailam (2021). Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles . Journal of Genetic Engineering and Biotechnology.

Amer, S.A., Abushady, H.M., Refay, R.M., Mailam, M.A.(2021). Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles . Journal of Genetic Engineering and Biotechnology. 19. (1).

Rasha Mohamed Refay, Hala Mohamed Abushady, Sara Adel Amer, Mahmoud Ahmed Mailam(2020). Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt . Future Journal of Pharmaceutical Sciences. 6. (1). Springer Science and Business Media {LLC}

Youssef Riyad and Heba Barakat and Sara Amer(2020). Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava juice characteristics . Egyptian Journal of Food Science. 0. (0). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 0--0. Egypts Presidential Specialized Council for Education and Scientific Research

Sara Amer, Youssef Riyad, Heba Barakat (2020). Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava juice characteristics . Egyptian Journal of Food Science.

(2016). A Comparative Study on Propolis and Pollen Extracts: Chemical Profile Analysis, Antioxidant and Anticancer Activity . International Journal of Current Microbiology and Applied Sciences.

Wafaa F. Mohamed,Hala M. Abu Shady,El-Sayed F. Sayed -Ahmed, Sara A. Amer.(2016)ANTIBACTERIAL ACTIVITY OF EGYPTIAN PROPOLIS AND POLLEN EXTRACTS AND THEIR SYNERGISTIC/ANTAGONISTIC EFFECT WITH LACTIC ACID BACTERIA (LAB) AGAINST FOODBORNE PATHOGENIC BACTERIA.Egypt. J. Exp. Biol. (Bot.), 12(1): 31 – 43 .

Utilization of Lactic Acid Bacteria Bacteriocin for Prolonging Shelf Life of Minced Meat .