プロフィール詳細

プロジェクトを作成

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Dr. Sarah Q.に依頼

Brazil

Biochemistry specialist with knowledge dedicated to improve bio-based processes platforms

プロフィール概要

Sarah S. Queiroz holds a B.S. in Biochemistry and has been involved with academic research since 2014. She holds a master's degree in Industrial Biotechnology and is currently a Ph.D. in this same area. She is qualified in bioprocesses development and optimization based on microorganisms as a production platform. During her academic experience, she gained technical experience in the fields of applied microbiology, with an emphasis on fermentative processes and Design of Experiments (DOE). In addition, she has extensive knowledge in molecular biology with a focus on gene cloning and real-time PCR, bioinformatics, and phylogenetic analysis. She wants to help companies develop and can connect in English, Spanish, or Portuguese.

専門分野

• ★ Biotechnology & Bioengineering
• ★ Bioinformatics
• ★ Microbial Fermentation
• ☆ Microbiology
• ☆ Biochemistry
• ☆ Molecular Biology
• ☆ Microbial Ecology
• ☆ Research
• ☆ Research Methodology

サービス

• Research
• Product Development

Research Feasibility Study, Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Monitora da disciplina Microbiologia e Bioquímica Aplicadas

Universidade de São Paulo

1月 2020 - 現在

Monitora da disciplina Biologia Celular

Universidade de São Paulo

1月 2019 - 7月 2019

Monitora da disciplina Bioquímica I

Universidade de São Paulo

6月 2018 - 12月 2018

Iniciação Científica

Laboratório de Virologia Vegetal Molecular

3月 2014 - 12月 2016

学歴

Doutorado em Ciências com foco em Biotecnologia Industrial (Departamento de Biotecnologia)

Universidade de São Paulo

8月 2019 - 現在

Mestre em Ciências com foco em Biotecnologia Industrial (Departamento de Biotecnologia)

Universidade de São Paulo

8月 2017 - 7月 2019

Bacharelado em Bioquímica (Departamento de Bioquímica e Biologia Molecular)

Universidade Federal de Viçosa

4月 2012 - 1月 2017

認定資格

• 認定資格の詳細は未入力です。

出版物

BOOK CHAPTER

(2020). Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering.

(2019). Biotechnological production of sweeteners. Biotechnological production of bioactive compounds.