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プロフィール詳細

プロジェクトを作成

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Sergio Ernesto G.に依頼

Mexico

プロフィール概要

Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not limited to: Strategic Planning colaboration; Securing importation of flavors and aroma chemicals according to Mexican laws and regulations; Management of supply chain from vendor to customers, Production and QA/QC supervision. Previously, R&D Assistant in the Food Pilot Plant of the National Institute of Nutrition Salvador Zubiran. I'm currently running my own business as Regulatory & Food Labeling consultant, in addition to my teaching responsibilities as professor in the Instituto Politécnico Nacional (Mexico).

専門分野

• ☆ Food Science
• ☆ Food Engineering
• ☆ Food Safety
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Food Law

サービス

• Consulting
• Product Development

職務経験

Consultant - Own business

Regulatory and Food labeling consultant (Independent)

6月 2010 - 現在

Head of Extension and Educational Support

Unidad Profesional Intedisciplinaria de Biotecnologia - IPN

3月 2009 - 現在

Supply Chain and Logistics Coordinator

Cargill de Mexico, S.A. de C.V.

7月 1998 - 8月 2008

R&D Assistant

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

2月 1996 - 7月 1999

学歴

Food Laws and Regulations, Distance Education Certificate (pending to Finish)

Michigan State University

8月 2009 - 現在

European Food Safety Legislation certificate

F4ESL - Leonardo Da Vinci Foundation

8月 2011 - 12月 2011

Marketing & Commercialization Certificate

Instituto Tecnológico y de Estudios Superiores de Monterrey

1月 2003 - 1月 2004

Food Engineering

Unidad Profesional Interdisciplinaria de Biotecnología - IPN

8月 1990 - 7月 1995

認定資格

• 認定資格の詳細は未入力です。