プロフィール詳細

プロジェクトを作成

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Shayna S.に依頼

United States

Product Developer | Food Scientist

プロフィール概要

Active consultant in New Product Development, Food Safety, QA, specializing in Sauces (Low & High Acid), Baked Goods and Frozen Entrees.

専門分野

• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Chemistry
• ☆ Food & Beverage Manufacturing

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Fact Checking, Scientific and Technical Research

Consulting Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Product Compliance , Prototyping

職務経験

Research & Development, QA

Afia

8月 2022 - 現在

Graduate Research Assistant

Texas A&M University

8月 2019 - 現在

Production Manger

Afia

12月 2021 - 8月 2022

学歴

M.Sc (Master of Science) Food Science & Technology

Texas A&M University - College Station - United States

8月 2019 - 12月 2021

Bachelors of Science- Food Science and Technology (Nutrition and Food Science)

Texas A&M University

1月 2016 - 12月 2018

Bachelors of Science- Nutrition (Nutrition and Food Science)

Texas A&M University

1月 2016 - 12月 2018

認定資格

• Hazared Analysis Critical Control Points

  FSNS

  1月 2022 - 現在

出版物

JOURNAL ARTICLE

(2019). Glyphosate contamination in grains and foods: An overview . Food Control.