プロフィール詳細

プロジェクトを作成

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Dr. Shiva A.に依頼

Spain

Enzyme Technology Expert |Food R&D Consultant | Specializing in Enzyme Immobilization / Bioprocess Scale-up & Technical

プロフィール概要

I am a highly specialized Food Biotechnologist and Research Consultant (PhD Candidate) with over 9 years of combined experience in advanced bioprocessing, biocatalysis, and innovation management. My core expertise lies at the intersection of enzyme technology and sustainable food/biotech systems, specifically focused on optimizing biological processes for industrial applications. Core Technical Expertise: Enzyme Immobilization & Engineering: Deep hands-on experience in developing high-efficiency biocatalysts using advanced immobilization techniques, including Cross-Linked Enzyme Aggregates (CLEAs), entrapment methodologies, and cutting-edge enzyme-inorganic nanostructures (nanoflowers/nanocrystals) to enhance stability, reusability, and cost-effectiveness. Green Extraction & Bioprocess Development: Expert in experimental design (DoE using Design-Expert) for the green extraction and scale-up of bioactive molecules, proteins, and peptides. Innovation & Technical Advisory: Proven track record as an R&D Program Manager in a biotech accelerator, performing technical evaluations, risk assessments, and scalability analysis for early-stage FoodTech and Biotech startups. Research & Professional Highlights: Ongoing PhD Research: Focusing on novel enzyme immobilization frameworks and green extraction methods to improve the functionality and sustainability of food and bio-based products. Industrial & Academic Impact: Successfully developed and patented a bioactive-based ingredient, successfully transitioning protocols from laboratory scale to industrial production (Technology Transfer). Fluent in English and intermediate in Spanish, I am adept at bridging the gap between complex academic research and commercial R&D objectives. I am available for freelance consulting on Kolabtree to assist with biocatalysis design, enzyme stability troubleshooting, bioprocess optimization, and technical evaluation of biotech projects.

専門分野

• ☆ Materials Science & Engineering
• ☆ Biocatalysis
• ☆ Nanotechnology
• ☆ Biochemistry
• ☆ Enzyme Activity Assays
• ☆ Biotechnology & Bioengineering
• ☆ Nanobiotechnology
• ☆ Microbial Biotechnology
• ☆ Agronomy & Crop Science
• ☆ Plant Biotechnology
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Industrial Biotechnology
• ☆ Microbial Fermentation
• ☆ Chemical Biology
• ☆ Pharmaceutical Manufacturing
• ☆ Bioprocess Development

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Business & Legal Writing, Copywriting, Translation

Research Market Research, Feasibility Study, Scientific and Technical Research

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Statistical Analysis

Product Development Formulation, Deformulation, Product Validation, Manufacturing

職務経験

Biotech R&D Program Manager / Senior Scientific Advisor

BondaLab Innovation Centre

1月 2020 - 1月 2025

R&D Scientist & Ingredient Specialist

TEZ Laboratories

1月 2017 - 1月 2020

Technical Ingredient Advisor

Lyckeby Starch AB (MTA)

1月 2015 - 1月 2017

Quality Assurance (QA) & Process Control Specialist

Food Industrial Group

1月 2013 - 1月 2015

学歴

Ph.D. Candidate in Food Biotechnology

Instituto de Catálisis y Petroquímica / IROST

1月 2021 - 1月 2026

M.Sc. in Food Biotechnology

IAUPS

1月 2011 - 1月 2013

認定資格

• The science and business of biotechnology

  MITx

  1月 2020 - 1月 2020