プロフィール詳細

プロジェクトを作成

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Dr. Sima T.に依頼

Iran

Food Scientist | Food Science and Safety Consultant | Scientific Writer & Editor |

プロフィール概要

I specialize in: - Scientific Writing & editing for peer-reviewed journals - HACCP, ISO 22000, and FSSC 22000 implementation & auditing - Food microbiology and contamination control strategies - Novel food packaging technologies (e.g., biodegradable packagings)

専門分野

• ★ Food Engineering
• ★ Food Additives
• ★ Food Safety
• ☆ Materials Science & Engineering
• ☆ Nanotechnology
• ☆ Biochemistry
• ☆ Environmental Science
• ☆ Environmental Health
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Food & Beverage Development
• ☆ Journalism
• ☆ Public Health
• ☆ Food Security
• ☆ Foodborne Disease
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Copywriting, Audio Transcription, General Proofreading & Editing, Translation

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Product Development Formulation, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Packaging Design

職務経験

Quality Assurance

Shirin Asal Food Industrial Group

1月 2025 - 現在

M.Sc. in Food Science and Technology

Shahid Sadoughi University of Medical Sciences and Health Services

2020 - 2023

Research and Development Mentor

International Elite Foundation

11月 2018 - 11月 2022

学歴

Master student of food science and technology (Department of Health )

Shahid Sadoughi  University of Medical Sciences and Health Services

10月 2020 - 9月 2022

認定資格

• An introduction to Root Cause Analysis for Food Businesses

  Food Standards Agency

  6月 2025 - 現在

• Predictive Analytics as a Food Risk Mitigation Tool

  IFT

  8月 2024 - 現在

• IFST Food Safety Group Webinar: Foodborne Viruses and Emerging Issues

  IFST

  7月 2023 - 現在

• Introduction to molecular spectroscopy

  the university of manchester

  6月 2022 - 現在

• Stanford Introduction to Food and Health

  University of Stanford

  12月 2021 - 現在

• Sustainable Food Production Through Livestock Health Management

  University of Illinois Champaign

  12月 2021 - 現在

• Europe Goes Plant-Based: The Latest Trends and Developments

  Italy Food Science

  6月 2021 - 現在

• Food labeling E-learning course

  Food Standards Agency

  5月 2021 - 現在

• New Strategies and Approaches in Food Product Formulation

  University of Alberta

  5月 2021 - 現在

• Online Conference- Can Functional Foods & Bioactive Compounds Reduce the Risk of Diseases

  Italy Food Science

  4月 2021 - 現在

• Food Allergy and Intolerance Training

  Food Standards Agency

  2月 2021 - 現在

• Managing Food Safety- A Discussion with Industry Experts

  SGS Agriculture and Food

  3月 2020 - 現在

• Online HACCP/ ISO 22000 workshop

  ICAD ACADEMY

  10月 2019 - 現在

出版物

JOURNAL ARTICLE

Sima Tahmouzi, Mohammad Tarahi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari (2023). Current Innovations in the Development of Functional Gummy Candies . Foods.

Sima Tahmouzi, Mohammad Tarahi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari (2023). Current Innovations in the Development of Functional Gummy Candies . Foods.

Tahmouzi, S., Meftahizadeh, H., Eyshi, S., Mahmoudzadeh, A., Alizadeh, B., Mollakhalili-Meybodi, N., Hatami, M.(2023). Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action . Food Science and Nutrition. 11. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4869-4897.

Sanaei Nasab, S., Zare, L., Tahmouzi, S., Nematollahi, A., Mollakhalili-Meybodi, N., Abedi, A.-S., Delshadian, Z.(2023). Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review . Radiation Physics and Chemistry. 212.

Mohammadi, F., Shiri, A., Tahmouzi, S., Mollakhalili-Meybodi, N., Nematollahi, A.(2023). Application of inulin in bread: A review of technological properties and factors affecting its stability . Food Science and Nutrition. 11. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 639-650.

Sima Tahmouzi, Faezeh Mohammadi, Ameneh Shiri, neda mollakhalili meybodi, amene nematollahi(2022). Application of inulin in bread: A review of technological properties and factors affecting its stability . Food Science & Nutrition. 11. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 639--650. Wiley

Sima Tahmouzi, Neda Mollakhalili-Meybodi, Fardin Javanmardi, Amene Nematollahi, Amin Mousavi Khaneghah(2022). Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques . International Journal of Environmental Health Research. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1--18. Informa {UK} Limited

Mollakhalili-Meybodi, N., Tahmouzi, S., Javanmardi, F., Nematollahi, A., Mousavi Khaneghah, A.(2022). Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques . International Journal of Environmental Health Research.