プロフィール詳細

プロジェクトを作成

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Sophia S.に依頼

United States

Product developer with start-up and corporate experience. Passionate about breakthrough innovation and plant-based.

プロフィール概要

CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercialization, and launch of 50+ products and 50+ optimizations from ideation to launch, and post-launch, resulting in successful launches and improved portfolio performance. In development, I leverage data and market research to inform innovations and lean heavily on culinary influences and trends. I get excited about challenging traditional food industry assumptions, and enjoy working in the plant based, "better for you" space. I also enjoy working with constraints, as that often leads to the most innovative of solutions. I have experience in the following spaces: Kosher, Halal, Vegan, Gluten Free, Dairy Free, Nut Free, Organic, and NGPV. I enjoy working across food and beverage categories, and have experience launching products in the following categories: frozen meals, non-dairy frozen dessert (plant-based), bakery (cookies, flatbread), beverages (soda, water still and sparkling, coffee, and tea). I can provide support in the following: Ideation/Conception, Product Development, R&D, Manufacturing, Commercialization and Market Research.

専門分野

• ★ Food Science
• ★ Food & Beverage Manufacturing
• ★ Vegan Products
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Processing
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ Non-GMO Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Reverse Engineering
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Product Design
• ☆ Concept Development
• ☆ Consumer Products
• ☆ Business Strategy
• ☆ Innovation Management

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research, User Research, Feasibility Study, Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Consulting Digital Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Concept Development

職務経験

CEO/Founder

Plant-Based Consulting LLC (https://www.plant-based-consulting.com)

6月 2021 - 現在

Culinary R&D Manager

Daily Harvest

8月 2020 - 現在

R&D Senior Associate

Daily Harvest

6月 2019 - 8月 2020

R&D Associate Scientist Hydration and Open Innovation

PepsiCo

8月 2016 - 6月 2019

学歴

MBA

Georgia Institute of Technology

1月 2022 - 現在

MS - Food Science and Human Nutrition

University of Illinois - Urbana-Champaign

1月 2017 - 5月 2021

BS - Food Science and Technology

Cornell University

2012 - 2016

認定資格

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