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プロフィール詳細

プロジェクトを作成

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Steve M.に依頼

United States

プロフィール概要

As a professional Product Development Food Scientist, my main goal is to convert ideas into commercializable product offerings. I use a combination of scientific approaches and culinary art to bring ideas to life. I have extensive experience in formulating and designing processes for: ice cream/novelties, plant-based foods, beverages, dairy and dairy alternatives, and commercial bakery products

専門分野

• ☆ Food Science
• ☆ Food Preservation
• ☆ Food & Beverage Development
• ☆ Product Development

サービス

• Writing
• Consulting
• Product Development

職務経験

Owner/Product Developer

SMc Creations

11月 2017 - 現在

Director, Product Development

Albertsons Companies

12月 2013 - 11月 2017

Sr. Director of Production

MM Local Foods

8月 2012 - 10月 2013

Research Scientist

WhiteWave Foods

2月 2008 - 8月 2012

Sr. Food Scientist

ConAgra foods

8月 2003 - 12月 2007

Project Leader

Nestle Ice Cream Company

6月 2001 - 8月 2003

Product Development Technologist

Lyons Magnus

2月 2000 - 6月 2001

学歴

B.S. Food Science

California Polytechnic State University, San Luis Obispo

7月 1997 - 2月 2000

認定資格

• 認定資格の詳細は未入力です。