プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Sumit P.に依頼

India

Expertise in Non timber forest produces, post harvest processing, preservation and value addition

プロフィール概要

Core Competencies Food Processing/ Preservation Research & Development, Fermentation, New Product Development

専門分野

• ★ Food Science
• ☆ Phytochemistry
• ☆ Food Engineering
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Cryogenics

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research, User Research, Feasibility Study, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Concept Development

職務経験

Research and development officer

Ganaraya Foods Pvt. Ltd.

11月 2016 - 10月 2017

Teaching Assistant

Kavayitri Bahinabai Chaudhari North Maharashtra University

6月 2015 - 7月 2016

学歴

Ph. D. Food Process Engineering

National Institute of Technology Rourkela

1月 2018 - 7月 2021

food and fermentation technology

University Institute of Chemical Technology

7月 2014 - 7月 2016

Bachelor of Technology in Food Technology

University Institute of Chemical Technology

6月 2010 - 6月 2014

認定資格

• International Faculty Development Program (FDP 2020)

  NIFTEM, MOFPI, Government of India

  10月 2020 - 現在

• Valorization of Agri-Waste for Energy and Nutrient Recovery

  IIT BHU India

  2月 2020 - 現在

• Cold Storage of Potatoes

  IIT Kharagpur India

  7月 2015 - 現在

出版物

JOURNAL ARTICLE

Pathak, S.S., Sonawane, A., Pradhan, R.C. et al. Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Load ing. J. Inst. Eng. India Ser. A 101, 679–688 (2020) .

Sonawane, A., Pathak, S., & Pradhan, R. C. (2020). Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp. Journal of the Science of Food and Agriculture, 100(15), 5596-5602 .

Sonawane, A., Pathak, S. S., & Pradhan, R. C. (2020). Physical, thermal, and mechanical properties of bael fruit. Journal of Food Process Engineering, 43(6), e13393 .

Pathak, S. S., Pradhan, R. C., & Mishra, S. (2019). Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing. Journal of Food Science and Technology, 57(4), 1290-1300 .

Pathak, S. S., Pradhan, R. C., & Mishra, S. (2019). Physical characterization and mass modeling of dried Terminalia chebula fruit. Journal of Food Process Engineering, 42(3), e12992 .