プロフィール詳細

プロジェクトを作成

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Dr. Susanne M.に依頼

United Kingdom

Botanicals expertise on ingredient selection and sourcing

プロフィール概要

Worked on the botanical side of product development for spa and distilling industries for many years covering ingredient selection and sourcing to meet brand USP, sustainable supplies, and trade legislation that applies to botanicals, and running interactive workshops for staff and customers to get to know botanical ingredients in products.

専門分野

• ★ Ethnobotany
• ☆ Food & Beverage Development
• ☆ Sustainable Development

サービス

• Product Development

Product Development Formulation

職務経験

PhD studies

Naturalis Biodiversity Center

1月 2017 - 現在

Writes about botanicals

American Distilling Institute

9月 2016 - 現在

Product development scoping report - categories to fit with branding, ingredients, and sustainability notes

EEVA

7月 2019 - 8月 2019

Sustainable ingredient sourcing

Everleaf

7月 2018 - 9月 2018

Botanical descriptions and sustainability notes for ingredients

Wildsmith Skin

5月 2018 - 8月 2018

Ingredient selection for Boatyard Distillery gin

Boatyard Distillery

4月 2016 - 5月 2016

Ingredient selection for Isle of Harris Gin

Isle of Harris Distillery,

6月 2013 - 12月 2013

学歴

MSc Ethnobotany

University of Kent

9月 2010 - 9月 2011

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

(2020). Patent analysis as a novel method for exploring commercial interest in wild harvested species . Biological Conservation.

Masters, Susanne, Hinsley, Amy, de Boer, Hugo J., Fay, Michael F., Gale, Stephan W., Gardiner, Lauren M., Gunasekara, Rajasinghe S., Kumar, Pankaj, Metusala, Destario, Roberts, David L., et al. (2017). A review of the trade in orchids and its implications for conservation .