プロフィール詳細

プロジェクトを作成

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Dr. Tanja L.に依頼

Serbia

PhD in Food Engineering, Expert in Fats and Oils, Scientist, Regression Analysis, 10+ years of experience

プロフィール概要

I hold a PhD in Food Engineering from the Faculty of Technology, University of Novi Sad, where I specialized in the field of edible oils and fats. I completed both my Bachelor’s and Master’s studies in Food Preservation Technology. Currently, I work as a PhD Teaching Assistant and Research Associate at the Faculty of Technology in Novi Sad, actively engaged in both teaching and scientific research. With over seven years of research experience and prior industry experience as a process engineer in Serbia’s largest dairy company, my expertise bridges academic and industrial perspectives. In addition to teaching food technology courses, I also teach Computer Applications in Food Technology, with a focus on data analysis. I am proficient in NCSS, Statistics, and Mathcad software, and I frequently apply regression analysis, hierarchical cluster analysis (HCA), principal component analysis (PCA), and artificial neural networks (ANN) in my work. So far, I have participated in seven nationally and internationally funded research projects.

専門分野

• ☆ Data Analysis
• ☆ Cluster Analysis
• ☆ Statistics
• ☆ Regression Analysis
• ☆ Food Engineering
• ☆ Food Preservation

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Copywriting, General Proofreading & Editing

Research Scientific and Technical Research

Consulting Scientific and Technical Consulting

Data & AI Predictive Modeling, Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Quality Assurance & Control (QA/QC)

職務経験

Research Associate (Research Scientist)

University of Novi Sad, Faculty of Technology

4月 2018 - 現在

学歴

PhD

University of Novi Sad, Faculty of Tecnology

10月 2015 - 9月 2021

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Tanja Lužaić, Gjore Nakov, Snežana Kravić, Siniša Jocić, Ranko Romanić (2025). Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield . Applied Sciences.

Tanja Lužaić, Gjore Nakov, Snezana Kravic, Siniša Jocić, Ranko S. Romanić (2025). Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield . Applied Sciences.

Tanja Lužaić, Ranko Romanić, Lato Pezo, Bojana Radić, Snežana Kravić (2024). Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability . Foods.

Tanja Lužaić, Ranko S. Romanić, Lato Pezo, Bojana Radić, Snezana Kravic (2024). Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability . Foods.

Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić (2024). Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization . Foods.

Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko S. Romanić (2024). Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization . Foods.

Tanja Lužaić, Nada Grahovac, Dragan Živančev, Zorica Stojanović, Ana Đurović, Ranko Romanić, Snežana Kravić, Vladimir Miklič (2024). Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia . Foods.

Tanja Lužaić, Nada Grahovac, Živančev D., Zorica Stojanović, Ana Đurović, Ranko S. Romanić, Snezana Kravic, Vladimir Miklic (2024). Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia . Foods.

Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić (2023). Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe . Foods.

Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko S. Romanić (2023). Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe . Foods.

Tanja Lužaić, Ranko Romanić, Nada Grahovac, Siniša Jocić, Sandra Cvejić, Nada Hladni, Lato Pezo (2021). Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model . Journal of the Science of Food and Agriculture.

Ranko S. Romani{\'{c}} and Tanja Z. Lu{\v{z}}ai{\'{c}} and Bojana {\DJ}. Radi{\'{c}}(2021). Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics . LWT. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 112064. Elsevier {BV}

Tanja Z. LU{\v{Z}}AI{\'{C}} and Nada L. GRAHOVAC and Nada T. HLADNI and Ranko S. ROMANI{\'{C}}(2021). Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests . Food Science and Technology. {FapUNIFESP} ({SciELO})

Ranko S. ROMANI{\'{C}} and Tanja Z. LU{\v{Z}}AI{\'{C}}(2021). Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study . Food Science and Technology. {FapUNIFESP} ({SciELO})

Tanja Lužaić, Ranko S. Romanić, Ksenija Grgić (2020). Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food . Proceedings.

CONFERENCE PAPER

Tanja Lužaić, Ranko Romanić, Ksenija Grgić(2020). Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food . Proceedings. 70. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 104. {MDPI} {AG}