プロフィール詳細

プロジェクトを作成

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Dr. Umesha S.に依頼

India

Food R&D Consultant | Functional Beverages, Analytical Specialist | HPLC, GC-MS, LC-MS | Product Development

プロフィール概要

As the founder of UMVESH INNOVATIONS, I offer over 15 years of hands-on experience in R&D, analytical method development, and product formulation across industries including foods, nutraceuticals, cosmetics, and lubricants. I specialize in: Reverse engineering of complex formulations (foods, skincare, pharma, lubricants) Analytical method development & validation using GC-MS, LC-MS, HPLC, FTIR Customized product development (e.g., omega-3 fortified oils, water-soluble actives, functional foods) Viscosity optimization in lubricants and cosmetics using polymer additives Thermal stability & degradation studies (TGA/DSC) Innovation consulting for cost-effective, scalable solutions With a Ph.D. in Biochemistry (Lipids & Oils) from CFTRI-Mysore, and a proven track record in research publications, I bring deep scientific understanding combined with practical lab-to-market experience. I work with startups, MSMEs, export firms, and product development teams to turn ideas into market-ready innovations—especially where deep technical analysis and reverse-engineering expertise are required. Let’s collaborate if you’re seeking expertise in: ✅ Product deconstruction & recreation ✅ Ingredient compatibility & substitution ✅ Analytical troubleshooting ✅ Lab-to-market innovation strategy

専門分野

• ☆ Analytical Chemistry
• ☆ Deformulation
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Chemistry
• ☆ Reverse Engineering
• ☆ Formulation
• ☆ Cosmetic Formulation
• ☆ Cosmetic & Skincare Formulation
• ☆ Nutraceuticals

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Feasibility Study, Technology Scouting, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Concept Development, Prototyping, Reverse Engineering

職務経験

UMVESH INNOVATIONS

7月 2023 - 現在

Founding Director

UMVESH INNOVATIONS

1月 2023 - 現在

Scientist

Auriga Research PVT Ltd

6月 2021 - 6月 2023

Scientist

NAVABHARAT PVT LTD

5月 2019 - 5月 2021

Scientist

Stabicon Life sciences PVT LTD

6月 2014 - 3月 2019

学歴

Ph.D. (Biochemistry)

Central Food Technological Research Institute

9月 2009 - 7月 2014

PhD, Biochemistry

CFTRI-Mysore

7月 2009 - 7月 2014

認定資格

• Research Assistant

  Central Food Technological Research Institute

  5月 2006 - 9月 2009

出版物

JOURNAL ARTICLE

A Maheswaraiah, SS Umesha, K Akhilender Naidu (2018). Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats . International Journal of Food Science and Nutrition.

Umesha Shankara Shetty, Naidu K. Akhilender (2017). Garden cress ( <i>Lepidium sativum</i> L.) Seed Oil: Alternative Source for ALA . The FASEB Journal.

S.S. Umesha, R. Sai Manohar, A.R. Indiramma, S. Akshitha, K. Akhilender Naidu (2015). Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits . LWT - Food Science and Technology.

Shankar Shetty Umesha, K. Akhilender Naidu (2015). Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils . Journal of Food Science and Technology.

Umesha Shankar Shetty, Yella Reddy Sunki Reddy, Sakina Khatoon (2014). Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification . Journal of Food Science and Technology.

S. S. Umesha, B. Monahar, K. Akhilender Naidu (2013). Microencapsulation of α‐linolenic acid‐rich garden cress seed oil: Physical characteristics and oxidative stability . European Journal of Lipid Science and Technology.

S.S. Umesha, K. Akhilender Naidu (2012). Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats . Food Chemistry.

Manisha Guha, Shankar Shetty Umesh, S. Yella Reddy, N.G. Malleshi (2011). Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment . International Journal of Food Properties.

Umesha Shankara Shetty, Nasirullah, Rizwan Shariff, Reddy Sunki Yella (2010). Development of chemically interesterified healthy coconut oil blends . International Journal of Food Science &amp; Technology.

DISSERTATION THESIS

Umesha Shankara Shetty(2014). Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty Acid Rich Garden Cress (Lepidium sativum L.) Seed Oil .