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プロフィール詳細
Vladimir V.に依頼
Serbia
PhD in Biochemistry and Bioinformatics. Computational Biology, Molecular Modelling, Drug Design, Statistical analysis
プロフィール概要
専門分野
サービス
Writing
Clinical Trial Documentation,
Medical Writing,
Non-Medical Regulatory Writing,
Technical Writing,
Copywriting
Consulting
Scientific and Technical Consulting
Data & AI
Statistical Analysis
職務経験
Univerzitet u Novom Sadu Tehnoloski Fakultet
- 現在 
Senior Research Associate
University of Novi Sad, Faculty of Technology
5月 2021 - 現在
Research Associate
University of Novi Sad, Faculty of Technology
5月 2016 - 5月 2021
学歴
PhD, Biochemistry
Phaculty of Sciences, University of Novi Sad
10月 2008 - 9月 2015
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Vladimir Vukic, Stefan Jaric, Aabha Bajaj, Ivana Gadjanski, Ibrahim Abdulhalim, Ivan Bobrinetskiy (2023). Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor . Toxins.
Vladimir Vukic, Stefan Jarić, Aabha Bajaj, Ivana Gadjanski, Ibrahim Abdulhalim, Ivan Bobrinetskiy (2023). Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor . Toxins.
Vladimir Vukić, Dajana Vukić, Branimir Pavlić, Mirela Iličić, Sunčica Kocić-Tanackov, Katarina Kanurić, Maja Bjekić, Zoran Zeković (2023). Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations . Food & Function.
Vladimir Vukic(2022). (–)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells . Pharmaceutical Chemistry Journal. 56. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 619--626. Springer Science and Business Media {LLC}
Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia <head>
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The analysis of industrial produced autochthonous type of kajmak <head>
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Vladimir Vuki{\'{c}} and Mirela Ili{\v{c}}i{\'{c}} and Dajana Vuki{\'{c}} and Sun{\v{c}}ica Koci{\'{c}}-Tanackov and Branimir Pavli{\'{c}} and Maja Bjeki{\'{c}} and Katarina Kanuri{\'{c}} and Jovana Degenek and Zoran Zekovi{\'{c}}(2021). The application of kombucha inoculum as an innovative starter culture in fresh cheese production . LWT. 151. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 112142. Elsevier {BV}
Vladimir Vukic(2021). Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum . Mljekarstvo. 71. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 215--225. Croatian Dairy Union
Vladimir Vukic, Farid A. Siddiqui, Tiina A. Salminen, Daniel Abankwa (2021). Elaiophylin Is a Potent Hsp90/ Cdc37 Protein Interface Inhibitor with K-Ras Nanocluster Selectivity . Biomolecules.
Vladimir Vukic, Farid Ahmad Siddiqui, Tiina A. Salminen, Daniel Abankwa (2021). Elaiophylin Is a Potent Hsp90/ Cdc37 Protein Interface Inhibitor with K-Ras Nanocluster Selectivity . Biomolecules.
Vladimir Vukic, Farid Ahmad Siddiqui, Hanna Parkkola, Christina Oetken-Lindholm, Alok Jaiswal, Alexandros Kiriazis, Karolina Pavic, Tero Aittokallio, Tiina A. Salminen, Daniel Abankwa(2021). Novel Small Molecule Hsp90/Cdc37 Interface Inhibitors Indirectly Target K-Ras-Signaling . Cancers. 13. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 927. {MDPI} {AG}
Vladimir Vukic, Farid Ahmad Siddiqui, Hanna Parkkola, Christina Oetken-Lindholm, Alok Jaiswal, Alexandros Kiriazis, Karolina Pavic, Tero Aittokallio, Tiina A. Salminen, Daniel Abankwa (2021). Novel Small Molecule Hsp90/Cdc37 Interface Inhibitors Indirectly Target K-Ras-Signaling . Cancers.
Siddiqui, F.A., Parkkola, H., Vukic, V., Oetken‐lindholm, C., Jaiswal, A., Kiriazis, A., Pavic, K., Aittokallio, T., Salminen, T.A., Abankwa, D.(2021). Novel small molecule hsp90/cdc37 interface inhibitors indirectly target k‐ras‐signaling . Cancers. 13. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-25.
Vukić, D., Pavlić, B., Vukić, V., Iličić, M., Kanurić, K., Bjekić, M., Zeković, Z.(2021). Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations . Journal of Food Science and Technology.
Iličić, M., Milanović, S., Kanurić, K., Vukić, V., Vukić, D., Stojanović, B.(2021). Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminaze . Mljekarstvo. 71. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 155-164.
Vukić, V., Iličić, M., Vukić, D., Kocić-Tanackov, S., Pavlić, B., Bjekić, M., Kanurić, K., Degenek, J., Zeković, Z.(2021). The application of kombucha inoculum as an innovative starter culture in fresh cheese production . LWT. 151.
Siddiqui, F.A., Vukic, V., Salminen, T.A., Abankwa, D.(2021). Elaiophylin is a potent hsp90/ cdc37 protein interface inhibitor with k-ras nanocluster selectivity . Biomolecules. 11. (6).
(2020). Evolution‐guided engineering of non‐heme iron enzymes involved in nogalamycin biosynthesis . The FEBS Journal.
Nji Wandi, B., Siitonen, V., Dinis, P., Vukic, V., Salminen, T.A., Metsä-Ketelä, M.(2020). Evolution-guided engineering of non-heme iron enzymes involved in nogalamycin biosynthesis . FEBS Journal. 287. (14). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2998-3011.
(2019). In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones . Computational Biology and Chemistry.
Strahinja Z. Kovačević, Milica Ž. Karadžić, Dajana V. Vukić, Vladimir R. Vukić, Sanja O. Podunavac-Kuzmanović, Lidija R. Jevrić, Jovana J. Ajduković (2019). Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells . Journal of Molecular Graphics and Modelling.
Iličić, M.D., Bjekić, M.R., Milanović, S.D., Vukić, V.R., Kanurić, K.G., Vukić, D.V.(2019). Comparison characteristics of fresh cheese made with Kombucha inoculum and traditional starter . Acta Periodica Technologica. 50. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 86-92.
Vukić, D.V., Kravić, S.Ž., Milanović, S.D., Iličić, M.D., Kanurić, K.G., Đurović, A.D., Vukić, V.R.(2019). The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products . Acta Periodica Technologica. 50. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 324-331.
Mirela Ilicic, D., Maja Bjekic, R., Spasenija Milanovic, D., Vladimir Vukic, R., Katarina Kanuric, G., Dajana Vukic, V.(2019). Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter . Acta Periodica Technologica. (50). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 86--92. National Library of Serbia
Dajana Vukic, V., Snezana Kravic, Z., Spasenija Milanovic, D., Mirela Ilicic, D., Katarina Kanuric, G., Ana Djurovic, D., Vladimir Vukic, R.(2019). The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products . Acta Periodica Technologica. (50). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 324--331. National Library of Serbia
Vukic, V.R., Loncar, D.M., Vukic, D.V., Jevric, L.R., Benedekovic, G., Francuz, J., Kojic, V., Karadzic Banjac, M.Z., Popsavin, V.(2019). In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones . Computational Biology and Chemistry. 83.
Katarina Gojko Kanurić, Spasenija Danilo Milanović, Bojana Branko Ikonić, Eva Stjepan Lončar, Mirela Dragoljub Iličić, Vladimir Radovan Vukić, Dajana Vukota Vukić(2018). Kinetics of lactose fermentation in milk with kombucha starter . Journal of Food and Drug Analysis. 26. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1229--1234. Elsevier {BV}
Mirela Ilicic, D., Spasenija Milanovic, D., Katarina Kanuric, G., Vladimir Vukic, R., Svetlana Popovic, S., Dajana Vukic, V.(2017). Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum . Acta Periodica Technologica. (48). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 109--116. National Library of Serbia
Mirela Ilicic, D., Spasenija Milanovic, D., Katarina Kanuric, G., Vladimir Vukic, R., Dajana Vukic, V.(2016). Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate . Acta Periodica Technologica. (47). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 11--18. National Library of Serbia
Vladimir Vukic, R., Spasenija Milanovic, D., Mirela Ilicic, D., Katarina Kanuric, G., Dajana Vukic, V.(2016). Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus . Acta Periodica Technologica. (47). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 241--248. National Library of Serbia
Mirela Ilicic, D., Spasenija Milanovic, D., Dajana Hrnjez, V., Katarina Kanuric, G., Vladimir Vukic, R., Marjan Ranogajec, I.(2015). Influence of fat content and starter cultures on the quality of fermented dairy products . Acta Periodica Technologica. (46). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 55--63. National Library of Serbia
Vladimir Vukic, R., Katarina Kanuric, G., Spasenija Milanovic, D., Mirela Ilicic, D., Dajana Hrnjez, V., Marjan Ranogajec, I.(2014). Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum . Acta Periodica Technologica. (45). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 89--98. National Library of Serbia
Mirela Ilicic, D., Spasenija Milanovic, D., Katarina Kanuric, G., Vladimir Vukic, R., Dajana Hrnjez, V.(2013). The effect of processing parameters on the structure of fermented milk products with transglutaminase addition . Acta Periodica Technologica. (44). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 67--74. National Library of Serbia
Mirela Ilicic, D., Spasenija Milanovic, D., Marijana Caric, Dj., Katarina Kanuric, G., Vladimir Vukic, R., Dajana Hrnjez, V., Marjan Ranogajec, I.(2012). Volatile compounds of functional dairy products . Acta Periodica Technologica. (43). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 11--19. National Library of Serbia
Snezana Kravic, Z., Zvonimir Suturovic, J., Ana Djurovic, D., Tanja Brezo, Z., Spasenija Milanovic, D., Radomir Malbasa, V., Vladimir Vukic, R.(2012). Direct determination of calcium, sodium and potassium in fermented milk products . Acta Periodica Technologica. (43). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 43--49. National Library of Serbia
Katarina Kanuric, G., Dajana Hrnjez, V., Marjan Ranogajec, I., Spasenija Milanovic, D., Mirela Ilicic, D., Vladimir Vukic, R., Maja Milanovic, Lj.(2011). The effect of fermentation temperature on the functional dairy product quality . Acta Periodica Technologica. (42). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 63--70. National Library of Serbia
Spasenija Milanovic, D., Mirela Ilicic, D., Katarina Durakovic, G., Vladimir Vukic, R.(2009). Textural characteristics of fermented milk beverages produced by kombucha . Acta Periodica Technologica. (40). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 63--69. National Library of Serbia
BOOK
Milanović, S.D., Hrnjez, D.V., Iličić, M.D., Kanurić, K.G., Vukić, V.R.(2016). Novel Fermented Dairy Products . Food Engineering Series. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 165-201.
Prediction of Active Residues of β-Galactosidase from Bacteroides Thetaiotaomicron @article{""2014,title = {Prediction of Active Residues of ?-Galactosidase from Bacteroides Thetaiotaomicron},journal = {Advances in Intelligent Systems and Computing},year = {2014},volume = {294},number = {AISC},pages = {65-71},author = {Vuki?, V. and Hrnjez, D. and Milanovi?, S. and Ili?i?, M. and Kanuri?, K. and Petri, E.}} . Advances in Intelligent Systems and Computing.
CONFERENCE PAPER
Sugar content changes during milk fermentation with kombucha addition @article{""2012,title = {Sugar content changes during milk fermentation with kombucha addition},journal = {CEFood 2012 - Proceedings of 6th Central European Congress on Food},year = {2012},pages = {1105-1109},author = {Kanuri?, K.G. and Hrnjez, D.V. and Milanovi?, S.D. and Cari?, M.D. and Ili?i?, M.D. and Vuki?, V.R. and Ranogajec, M.I.}} . CEFood 2012 - Proceedings of 6th Central European Congress on Food.
Fermented dairy beverages produced by different starter cultures and transglutaminase @article{""2012,title = {Fermented dairy beverages produced by different starter cultures and transglutaminase},journal = {CEFood 2012 - Proceedings of 6th Central European Congress on Food},year = {2012},pages = {1059-1063},author = {Ili?i?, M.D. and Milanovi?, S.D. and Popovi?, S.S. and Vuki?, V.R. and Ranogajec, M.I. and Kanuri?, K.G. and Hrnjez, D.V.}} . CEFood 2012 - Proceedings of 6th Central European Congress on Food.
Determination of fatty acids during milk fermentation by kombucha cultivated on black tea @article{""2012,title = {Determination of fatty acids during milk fermentation by kombucha cultivated on black tea},journal = {CEFood 2012 - Proceedings of 6th Central European Congress on Food},year = {2012},pages = {1024-1028},author = {Milanovi?, S.D. and Kanuri?, K.G. and Kravi?, S.?. and Vuki?, V.R. and Ili?i?, M.D. and Hrnjez, D.V. and Ranogajec, M.I.}} . CEFood 2012 - Proceedings of 6th Central European Congress on Food.
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