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プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Walter D.に依頼

Canada

プロフィール概要

Extensive R&D experience in a wide variety of specialties, including meat, poultry, seafood, seasonings, beverages, ice cream, baked goods, sweeteners. Proficient in regulatory label compliance in the Canadiana and US markets. Proficient in the design and implementation of food safety systems and documentation in operations of all sizes.

専門分野

• ★ Food Science
• ★ Food & Beverage Development
• ☆ Microbiology
• ☆ Food Processing
• ☆ Product Compliance
• ☆ Business
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Product Development

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation

職務経験

President

FTC International Consulting Ltd.

12月 1999 - 現在

Food Science Instructor

British Columbia Institute of Technology

9月 2006 - 4月 2009

Director of Technicals Sales and Services

Western Basic Ingredients Ltd

9月 1987 - 8月 1999

学歴

HACCP

British Columbia Institute of Technology

8月 1998 - 8月 1998

Surimi Processing Course

Oregon State University

6月 1997 - 7月 1997

B.Sc. (Microbiology)

University of British Columbia

9月 1983 - 4月 1987

認定資格

• 認定資格の詳細は未入力です。