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プロフィール詳細
Wendy R.に依頼
United States
Freelance Food Science & Chemical Engineer | Food Quality, GMP, PCQI, PFD, SOP, Scientific Writing
プロフィール概要
専門分野
サービス
職務経験
Research & Graduate Assistant
North Carolina State University
8月 2017 - 現在
Graduate Reseach and Teaching Assistant
North Carolina State University
8月 2018 - 5月 2020 ![]()
学歴
Masters in Food Science
North Carolina State University
8月 2017 - 現在
M. S. Food Science (Food, Bioprocessing, and Nutrition Sciences)
North Carolina State University
8月 2017 - 7月 2020 ![]()
B. S. Chemical Engineering (Chemical Engineering)
Montana State University
8月 2012 - 5月 2016 ![]()
B.S. in Chemical Engineering
Montana State University
8月 2012 - 5月 2016
認定資格
- 認定資格の詳細は未入力です。
出版物
CONFERENCE POSTER
(2020). Effect of Plasma-activated Nutrient Solution on the Growth and Quality of Hydroponic Sweet Basil. 7th Latin American Student Association Symposium.
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.
CONFERENCE ABSTRACT
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.