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プロフィール詳細
Dr. Zia-ud D.に依頼
Pakistan
Research article writing and data analysis with more than 8 years of research and teaching experience
プロフィール概要
専門分野
サービス
Writing
Technical Writing
Research
Market Research,
Meta-Research,
Feasibility Study
Data & AI
Data Processing
Product Development
Formulation,
Stability/Shelf Life Testing
職務経験
Assistant Professor and Researcher
University of Swabi
10月 2015 - 現在
学歴
PhD
Huazhong Agricultural University Wuhan China
9月 2014 - 6月 2018
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Ullah, I., Hu, Y., You, J., Yin, T., Xiong, S., Din, Z.-U., Huang, Q., Liu, R.(2019). Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel . Food Hydrocolloids. 89. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 512-522.
Chen, L., Xiong, Z., Xiong, H., Wang, Z., Din, Z.-U., Nawaz, A., Wang, P., Hu, C.(2018). Effects of nano-TiO<inf>2</inf>on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive . Carbohydrate Polymers. 200. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 477-486.
Din, Z.-U., Xiong, H., Wang, Z., Chen, L., Ullah, I., Fei, P., Ahmad, N.(2018). Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive . Colloids and Surfaces A: Physicochemical and Engineering Aspects. 538. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 192-201.
Ullah, I., Yin, T., Xiong, S., Zhang, J., Din, Z.-U., Zhang, M.(2017). Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling . LWT - Food Science and Technology. 82. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 15-22.