Kolabtree は、世界中の企業が必要な専門家を見つけるのを支援してきました。


Optimize consistency of ice cream
費用: USD 800 | 所要時間: 2 Weeks
課題

An US-based food startup was looking for a specialist to optimize the consistency of their ice cream.

Kolabtree の支援内容

The client posted her requirement on Kolabtree and received two bids from food scientists within 24 hours. She chose to work with Dr. Megan Fisklements, a food scientist with extensive experience in formulating new food products. The client sent Megan the recipes and batch sizes they were using. The expert sourced the new ingredients from various suppliers and sent the client industrially scalable samples as well as a spreadsheet with suppliers’ details. The project was successfully completed in two weeks.

  • 期限プロジェクト期限を達成
  • 24時間以内に提案を受領 24時間以内に提案を受領
フリーランサー
プロフィール画像
Food Scientist and Consultant
PhD, Food Science
University of California, Davis, USA